Set against the backdrop of an old, shabby shop called Old Noodles, this story is about a family that has been running a noodle factory for three generations. Centered around noodles and the network of people connected to it, the story has the zest of radish water noodles as well as the richness of chopped noodles made with chicken broth. This drama attempts to reaffirm the family values of a wayward family
